Things change but this is our typical menu
French Onion Soup with a Cheese CrouteDeep Fried Brie with Redcurrant JellyLaverbread & Bacon with ProvencalWhitebait with Aioli DipCrabcake (homemade) with Chilli JamMackerel Pate with Granary ToastHalf Pint of Prawn Salad CocktailCrisp Duck Leg with Honey & SoyGarlic BreadGarlic Bread topped with cheese
Traditional Main Meals
Home Boiled Ham with 2 Eggs or Parsley SauceSausages, Mash & Onion GravySteak & Welsh Ale Pie with Puff PastryHomemade Beef Lasagne with chips or Garlic BreadBeer Battered Cod with Mushy PeasBreaded Scampi with Tartare SauceThai Green Chicken Curry with ½ n ½Homemade Burger topped with Cheese & Bacon served with ColeslawGammon with Egg & Pineapple Main Courses are offered with a choice of Peas or Salad & Chips or New Potatoes unless stated
Rib EyeSirloinRumpAll served with 3 Onion Rings, Garlic Tomato & Mushrooms. Pepper SauceGarlic Butter
Vegetarian DishesVegan Dish
Crepe filled with Spring Onions, Leeks & CheeseHomemade Glamorgan Sausages with Plum ChutneyGoats Cheese Salad with Walnuts, Apple & Saute PotatoesSalmon on a bed of Caesar Salad with Saute PotatoesLaverbread Salad with Provencal Sauce & Saute Potatoes
Most Main Courses are offered with a choice of Peas or Salad & Chips, New Potatoes or Mash, unless stated
Sides & Snacks
Bowl of ChipsLarge Bowl of ChipsLarge Bowl of Cheesy ChipsLarge Bowl of Cheesy Chips topped with BaconHomemade ColeslawOnion Rings
12pm – 2.30 pm Only
Country Lunch Specials
French Onion Soup with ½ a Sandwich Baguette, Salad & Coleslaw
Warm Open Sandwiches
Garlic Mushrooms & BaconWelsh Rarebit topped with Crisp Bacon
Home Boiled Ham with Onion MarmaladePrawns & Marie RoseBacon, Lettuce & TomatoFish Fingers with Tartare SauceCroque Monsieur Toasted Ham Sandwich topped with Cheese SauceCroque Madame a Croque Monsieur with a Fried Egg on top
Prawns & Marie RoseGarlic Mushroom & BaconCheeseCheese & BeansTuna MayonnaiseThai Green Curry All served with Salad & Homemade Coleslaw
Apple & Blackberry CrumbleFresh Lemon CheesecakeRaspberry & Sherry Trifle topped with AlmondsWarm Sticky Toffee Pudding with Rich Toffee SauceChocolate Brownie with Melted Belgian ChocolateCrème BruleePancakes with Maple Sauce & Vanilla Ice CreamCheeseboardCheddar, Brie & Goats Cheese with Crackers & Chutney.
'Sub Zero' Ice Creams
Rum n RaisinStrawberries & CreamLemon Sorbet
Hot DrinksLittle Fox Menu
6 Chicken Nuggets3 Fish Fingers3 SausagesHam & Egg All served with Chips or New Potatoes & Peas or Baked BeansFilter Coffee with cream & mint chocolateHot Chocolate with whipped creamFloater Coffee with minted chocolateLiqueur Coffee Tia Maria, Whisky, Brandy, Cointreau, Baileys or Irish Whisky
Please advise your server of any food allergies. We serve good food as fast as we can!
Little Fox Softdrink Cocktails
Stinky Winky (Coke & Orange Juice)Shirley Temple (Lemonade & Grenadine)Fruit Punch (Orange & Apple Juice, Lemonade & Grenadine)All with an Umbrella
Grown Ups Drinks
See our Separate Wine Lists for Wines by The Bottle & The Glass
Spiced Mulled WineWarm Apple JuiceHouse PortFilter CoffeeHot ChocolateFloater CoffeeLiqueur CoffeeTia Maria, Whisky, Brandy, Cointreau, Baileys etc
StartersFrench Onion Soup with a Cheesy CroutonFried Brie Wedges and Redcurrant JellyWhitebait with a Garlic Aioli½Pint Prawn Salad with Marie Rose DressingCrabcake with our own recipe Chilli JamMackerel Pate with Granary ToastCrisp Duck Leg with Honey & Soy Dressing
Roast Welsh Beef & Yorkshire Pudding & Horseradish SaucePork with Crackling & Apple SauceWelsh Lamb & Minted SauceBreast of Turkey & Cranberry StuffingMix Meat RoastSteak & Welsh Ale Pie.Home Boiled Ham & Parsley Sauce.Fish of the Day – See the Blackboard(V) Glamorgan Sausages & Homemade Plum Chutney All served with Braised, Red Cabbage, Mashed Carrots Roast & New Potatoes, CauliflowerCheese and Homemade GravyOrHomemade Beef Lasagne Verdi & Mixed Salad & ChipsHot Meat Baguettes & Coleslaw & Roast Potatoes or Chips
Please Advise your Serverof Food Allergies
filling food, just the way you love it!
We have a menu full of Country Pub favourites. All home made, from our own recipes, like our Sunday roasts, our famous vegetarian Glamorgan Sausages, our hand cut steaks and sauces, and all the classics traditional pies, curries, sea food and deserts you'd expect on a country pub menu.
We try and use as many local suppliers as possible with a great company - Farmers Pantry from LLantwit Major just coming on board. Our speciality Ice Cream is from the fabulous Sub Zero, in Williamstown, Rhondda, we stock their Rum & Raisin and Strawberries & Cream but sometimes have an ‘Extra Special’ one for good measure - Christmas Pudding one in December!!
Monday - Pie Night
Homemade Faggots & Peas
Thursday - Curry Night
Friday - Fish Night
Quiz Curry Night
Last Thursday of every month
The Red Fox restaurant offers you a place to enjoy a more formal, silver service style meal. The bar and beer garden offer more casual eating environments.
We are open from Midday every week day.
Food Times are lunch 12pm - 2.30pm & Evening 6.00pm - 9.00pm. We also serve food all day on a Saturday and 12pm-6pm on a Sunday.
Bookings are advisable by calling 01446 772352
Keeping a keen eye on bringing you the best Local Produce
The Red Fox Inn
Opening times - All days
12.00 pm to 11.00pm
Food serving times
Week days & Saturday
Lunch 12.00pm to 2.30pm
Evening 6.00pm to 9.00pm
12.00pm to 6.00pm
A Proper Traditional Country Pub
© copyright 2017. Red Fox Inn, Penllyn. All Rights Reserved